IMPORTANCE
AND RECOGNITION

• Lima is the main political, cultural, financial, and commercial center of Peru.
• It ranks fifth among the most populous cities in Latin America and is one of the thirty most populous urban agglomerations worldwide
• The city's historic center, known as the "Historic Centre of Lima," is inscribed on the UNESCO World Heritage List since 1988.

EXPLORING THE RICH
TAPESTRY OF PERUVIAN CUISINE

Peruvian cuisine is a vibrant mosaic of flavors, colors, and textures that reflects the country's rich cultural and geographical diversity. With ingredients ranging from native potatoes to fresh coastal seafood to spicy jungle peppers, Peruvian cuisine is a unique fusion of indigenous, European, African, and Asian traditions.

At the heart of this culinary tapestry lies ceviche, the iconic dish of fish or seafood marinated in lime juice and chili, embodying the freshness and vitality of coastal cuisine. Moreover, the influence of Chinese and Japanese cuisine has given rise to distinctive culinary styles such as chifa and nikkei, further expanding Peru's culinary diversity and creativity. In summary, Peruvian gastronomy is more than just a meal; it is a sensory experience that captivates palates worldwide with its exuberance and unparalleled flavor.